Extraction Control ‘Delta Extractys’

  • Description

    Delta Extractys is a patented, physical and selective extraction process.

    It is designed to enhance, both quantitatively and qualitatively, the extraction of membranous compounds of grape berries – such as polyphenols (anthocyans and tannins) and aromatic precursors – from a thermovinification processed grape crop.

    Delta Extractys allows the wine maker to selectively control membrane extraction to obtain the desired wine type.

    Download a leaflet